Hatam cuisine is the ethnic cuisine of Iran. We provide a wide variety of foods ranging from Kabobs (Filet Mignon, shish kabobs, Ground Beef skewers, chicken kabobs, Lamb kabobs), Khoresht (stew that is served with rice: Ghorme Sabzi, Gheimeh, fesenjon, Eggplant stew [Bademjan]), Polo (white rice alone or with addition of meat and/or vegetables and herbs: Loobia Polo, Albabloo Polo, Adas Polo etc.), and different soups,salads, pastries, and specialty drinks.
ABOUT HATAM
Traditional Persian Cooking

ETHNIC CUISINE
GOURMENT DISHES
Hatam Cuisine’s gourmet dishes usually include long-grain rice , various herbs (mint, basil, dill, parsley), , flat bread, and some type of meat (usually chicken or beef, but sometimes lamb that is marinated with our famous marination process. Stew over rice is by far the most popular dish, and the spices and form of cooking vary by region.
PERSIAN COOKING
Traditional Persian cooking is done in stages, at times needing hours of preparation and attention. The outcome is a well-balanced mixture of herbs, meat, beans, dairy products and vegetables. One of the oldest unique recipes is Khoresht-e-Fesenjon, a stew consisting of chicken breast meat in a rich pomengranate and walnut sauce that yields a distinctive brownish color, most often served with white rice.
POPULAR FOOD
Popular food items in Iran include Beef Koobideh, Bonless Chicken Kebab, and Beef Barg. For patrons seeking a unique flavor and blend of herbs with meat, we suggest you try our Famous Lamb Shank dish. Our Lamb Shank is simmered in our special home made sauce and broiled to perfection.

FAQ’s
What type of cuisine does Hatam Restaurant focus on
Summary: Hatam focuses on traditional Persian cuisine rooted in Iranian culinary tradition.
Full answer: The About Us page describes Hatam as a Persian restaurant serving ethnic Iranian cuisine, including kabobs, stews with rice, rice dishes with herbs and vegetables, soups, salads, pastries, and specialty drinks. The menu reflects classic Persian flavors and familiar comfort foods enjoyed across generations.
What makes Hatam’s cooking style traditional
Summary: The restaurant highlights multi stage preparation and time honored recipes.
Full answer: Hatam emphasizes that traditional Persian cooking is done in stages and can take hours of preparation. The About Us content highlights the balance of ingredients and the care involved in building flavor over time, which is a key part of authentic Persian cooking.
Which signature dishes does Hatam mention
Summary: The About Us page calls out several popular kabobs and a signature lamb shank.
Full answer: The About Us section references popular kabob options such as Beef Koobideh, Boneless Chicken Kebab, and Beef Barg, and it highlights the Lamb Shank as a signature item, described as simmered in a homemade sauce and finished to achieve its final texture and flavor.
What dining experience does Hatam aim to create
Summary: Hatam aims for a warm, welcoming experience built around hospitality and community.
Full answer: The About Us page frames Persian dining as a shared experience where families and friends gather around the table. Hatam positions its service and atmosphere around that idea, focusing on hospitality and a comfortable setting to enjoy meals together.
Why does Hatam emphasize tradition and culture
Summary: Tradition is presented as the foundation of both the menu and the way guests are welcomed.
Full answer: The About Us content explains that Persian cuisine is tied closely to culture, celebration, and hospitality. Hatam highlights tradition as a central part of what it offers, not only through recipes and flavors, but also through the way it welcomes guests and presents the dining experience.
Hatam Restaurant has grown through years of dedication to quality, consistency, and genuine hospitality. From the kitchen to the dining room, every detail reflects a deep respect for Persian culture and the traditions that shape it. Recipes are prepared with care, using time honored techniques that preserve authentic flavors while meeting modern expectations for freshness and presentation. Each dish is meant to feel familiar to those who grew up with Persian cuisine and welcoming to guests experiencing it for the first time.
Beyond the food itself, Hatam Restaurant values the sense of community created around the table. Families gather here for celebrations, friends reconnect over shared meals, and guests from different backgrounds come together to experience something meaningful. The team believes great dining is not only about taste, but also about comfort, warmth, and attention to every guest who walks through the door.
The restaurant continues to evolve while staying true to its roots. By listening to guests and honoring tradition, Hatam Restaurant remains a place where culture, flavor, and hospitality come together naturally. This commitment is what allows the restaurant to build lasting relationships and remain a trusted destination for authentic Persian dining in the community.


